2 1/2 (1 lb.) boxes powdered sugar
1 stick butter
1 c. coconut
14-16 maraschino cherries (cut fine)
2 1/2 c. nuts
1 can Eagle Brand milk

Mix and make into balls the size of small walnuts. Refrigerate overnight.

Melt 1 cake paraffin wax and 2 (6 ounce) packages chocolate chips over hot water with a toothpick dip balls in the chocolate mixture and let dry.