2 c. peanut butter
1 stick butter
1 box powdered sugar
3 c. Rice Krispies

CHOCOLATE DIP:

16 oz. chocolate chips
1/3 bar paraffin wax

Melt chocolate in a double boiler. Grate some wax into chocolate. Not too much or the chocolate will be too waxy. Just enough to help it set faster. Set aside.

Mix first 4 ingredients and roll into balls. Chill well. Insert a toothpick into ball and dip in chocolate dip mixture. Set on a chilled wax paper covered cookie sheet. Place cookie sheet into freezer while you are doing the next set. Repeat steps until all candy is coated.