1 lb. bag Oreos
12 oz. jar chocolate fudge topping
1/2 gallon vanilla ice cream (or your favorite)
2 tbsp. butter

Melt 2 tablespoons butter. Crush Oreo cookies and mix together with butter. Line bottom and sides of 9 1/2 x 13 inch pan with 2/3 of cookie crumb mixture. Add softened ice cream. Cover ice cream with fudge topping. Sprinkle the last 1/3 of crumbs on top. Enjoy! It's delicious!/