1 pkg. Oreo cookies
1 (8 oz.) jar Smucker's Hot Fudge
1 (1/2 gal.) vanilla ice cream
1 (8 oz.) jar caramel topping
1 (8 oz.) Cool Whip

Crush Oreo's (save some sprinkles for topping) and mix with hot fudge. Spread in 9x13 pan. Soften 1 half gallon of ice cream and spread over cookie mixture. Pour caramel topping over ice cream. Top with Cool Whip and Oreo sprinkles. Freeze and serve.