12 vanilla caramels
2 tbsp. milk
2 eggs
3/4 c. sugar
6 tbsp. butter (melted)
1/2 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans
Powdered sugar

Stir together caramels and milk over medium heat until caramels are melted. Set aside.

In mixer bowl beat eggs - gradually beat in sugar. Blend in butter, caramel mixture and vanilla.

Stir together dry ingredients and stir into caramel mixture. Fold in pecans. Pour into a greased 9x9 pan and bake in 350 degree oven for 25 to 30 minutes. When cool, sift powdered sugar over top.