3/4 c. sugar
2 eggs, beaten
1/3 c. butter, melted
1/3 c. caramel sauce
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped pecans

Gradually add the sugar to the eggs, beating until light and fluffy. Combine the butter and caramel sauce and add gradually to the sugar and egg mixture. Stir to thoroughly blend. Add the flour which has been sifted with baking powder and salt. Add the vanilla and nuts and mix well. Pour into greased 9 inch square pan. Bake at 350 degrees for 30-35 minutes. Cool. Cut into 16 squares.