2 sticks butter
1 c. water
4 tbsp. Hershey's cocoa
2 c. white sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. baking soda

Cook until boiling the butter, water and cocoa. In mixing bowl, mix together white sugar, flour and salt. Pour boiling mixture over dry ingredients, beat well. Add eggs, sour cream and soda. Beat all together, pour onto a greased cookie sheet. Bake at 350 degrees for 20 minutes.

FROSTING:

1 stick butter
4 tbsp. Hershey's cocoa
6 to 8 tbsp. milk
2 c. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Boil together butter, cocoa, and milk. Add powdered sugar, vanilla, and nuts. Spread over cake while cake and frosting are hot.