1 (6 oz.) pkg. raspberry Jell-O
2 c. boiling water
2 c. sweet applesauce
2 sm. boxes frozen red raspberries
12 oz. sour cream
1 c. miniature marshmallows

Dissolve Jell-O in water in a 9 x 13-inch casserole dish. Add applesauce and frozen raspberries. Chill until set. Mix together sour cream and marshmallows; spread over Jell-O before serving.