CRUST:

1 c. shortening
1 tsp. salt
3 c. flour
2/3 c. water

Cut half shortening into salted flour. Add remaining 1/2 cup shortening. Mix well and stir in water. Roll out enough pastry for 1 (10") 2--crust pie.

FILLING:

2 lbs. pork, trimmed of fat, ground or 1/2" cubes
1 lb. ground beef
1 c. hot water
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. salt
1/2 c. chopped onion
1/4 tsp. pepper
3 c. bread crumbs

Mix all ingredients together. Place in pastry lined 10" pie plate. Top with remaining pastry. Cut slits in top of crust to allow steam to escape. Bake 1 1/2 hours at 325 degrees.