2 tbsp. shortening
1 lb. ground beef
1/2 green pepper, diced
1 (8 oz.) can mushrooms
1/4 tsp. oregano
1 onion, chopped
1 can (6 oz.) tomato paste
1/3 c. water
1 tbsp. Worcestershire sauce
1/2 lb. sharp cheese, diced
1 (8 oz.) pkg. broad noodles
1 can tomato soup

Heat shortening; add meat, onion, green pepper and mushrooms. Cook until tender. Add seasoning. Combine tomato soup, tomato paste, water and Worcestershire sauce. Stir into meat mixture. Cook noodles in salted water. Drain. Place a layer of cooked noodles in a casserole dish. Layer of meat sauce then cheese. Repeat, ending with cheese on top. Bake at 350 degrees for 45 minutes.