1 lb. bulk sausage
1 med. onion, chopped
1 c. celery, chopped
1 (8 oz.) tomatoes, cut up and undrained
1 (8 oz.) tomato sauce
3 tbsp. water
3/4 c. chopped green pepper
2 tsp. Worcestershire sauce
1 tbsp. brown sugar, packed level

Brown sausage, onion, and celery; remove excess fat. Mix tomatoes, tomato sauce, and water; add to skillet. Add rest of ingredients; simmer 10 minutes. Add 1 (8 ounce) bag Inn Maid noodles, cooked until tender; mix and serve.