DRY JELLO SALAD 
1 sm. pkg. orange Jello (or any flavor you prefer)
2 c. sm. curd cottage cheese
1 c. drained crushed or tidbit pineapple
1 c. drained mandarin oranges
1 sm. whipped topping

Mix Jello and cottage cheese. Add fruit. Fold in whipped topping. Pour in medium casserole. Sprinkle chopped pecans or grated cheese on top. Refrigerate.

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