2 c. butter, softened
1 1/2 c. sugar
3 c. all-purpose flour
1 c. sesame seeds
2 c. shredded coconut
1/2 c. finely chopped almonds

In large mixing bowl, cream butter, gradually add sugar and continue beating until light and fluffy. Add flour and mix just until combined. Stir in sesame seeds, coconut and almonds just until well mixed. Divide dough into thirds. Place on long sheet of wax paper. Shape into a long roll 2 inches in diameter. Repeat with remaining dough. Wrap and refrigerate until firm. Cut rolls into 1/4-inch slices. Bake on ungreased cookie sheets, 30 minutes in 300 degree oven. Remove to wire rack to cool.