2 c. white sugar
1 c. fresh buttermilk
1 tsp. baking soda
1/2 butter
1 tsp. vanilla
1/2 c. nuts

Put in large pan buttermilk; add soda. Let stand 3 minutes. Add sugar and butter. Cook at a rolling boil, stirring constantly, until it will form a soft ball when dropped in cold water. Let cool to room temperature. Beat until creamy. Add vanilla and nuts.