1 lb. ground ham
1 lb. ground beef
3/4 c. evaporated milk
1 egg
1 c. graham cracker crumbs

SAUCE INGREDIENTS:

1/2 can tomato soup
3/4 c. brown sugar
1/4 c. vinegar
3/4 tsp. dry mustard

Mix ingredients for ham balls together and form into balls. Put in 9x13 pan.

Mix sauce ingredients together and pour over balls. Bake at 325 degrees for 1 hour or more. After 1/2 hour baking, turn the ham balls over. Recipe can be doubled.