2 egg whites
1/4 tsp. cream of tartar
Pinch of salt
2/3 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Beat egg whites until creamy. Add cream of tartar and salt. Beat well gradually adding sugar. Beat until stiff; add vanilla and chopped nuts. Heat oven to 375 degrees. Line cookie sheet with foil; place in oven, turn off heat and leave all night. NO PEEKING.