2 egg whites
Pinch of salt
1/4 tsp. cream of tartar
2/3 c. sugar
1/4 tsp. vanilla
1 c. chopped nuts
1 c. chocolate miniature morsel chips

Preheat oven to 350 degrees. Beat egg whites until foamy, add salt, cream of tartar. Beat until stiff, add sugar, 2 tablespoons at a time. Beat well after each addition. Stir in vanilla, nuts and chips. Drop on a cookie sheet lined with foil, 1 teaspoon at a time. Makes about 4 dozen. Put in the oven and turn off heat immediately. Do not open the oven for at least 8 hours or overnight.