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Results 1 - 10 of 91 for freezeing potato
Bake potatoes at 425 degrees for 1 hour. Cut in half lengthwise, scoop out carefully into large mixing bowl. Add butter, milk, and egg and ...
Saute onion in butter until soft. Using wire whisk, stir soup mix into 6 cup cold water. Add soup mixture, chives, parsley, black pepper, ...
Cook chicken thighs in skillet until done; let cool & then shred with a fork. Cut chorizo into ½-inch slices, and then cut crosswise into ...
Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...
In a large soup pot, sauté onions and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, ...
Cut tops of potatoes (already ... and scoop out potato. Mash potatoes with sour ... chives. Fill skins with mixture. Bake 15 minutes at 400 degrees.
Scrub potatoes, leave jackets on. Boil until tender. Cool enough to handle easily. Cut into quarters. Mix garlic and chives in oil in bowl ...
Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...
Preheat oven to 375 degrees. ... chicken and juices, potato soup, dry ingredients. Slowly stir ... Serve with tossed green salad and fruit cup.
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...
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