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Results 11 - 20 of 91 for freezeing potato
Preheat oven to 350 degrees. Cut potatoes into small pieces and cook until soft and tender. Arrange potatoes in 2-quart casserole dish. ...
To make Sauerkraut Filling: Drain ... pierogi. To make Potato Filling: Melt butter in medium ... on how many you get from each dough rolling.
13. REDFORD PIE
Mix together flour, butter, and pecans. Press into greased 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Beat cream ...
Cut a strip of peeling all around each potato. (Some peeling will remain.) ... Sprinkle bacon bits and then chives over Ranch dressing. Serve warm.
15. PIEROGIS
Use an additional 4 to ... pierogi. To Make Potato Filling: Melt butter in medium ... pierogi, depending on how many you get from each dough rolling.
16. POTATO CASSEROLE
Cook peeled small pieces of potatoes, then drain the water. Saute onion (or cook in microwave). Add butter and sour cream and beat until ...
Bake potatoes at 400 degrees ... top of the potato before baking. Remove and allow ... make ahead and freeze. NOTE: Use only large baking potatoes
Pare and quarter potatoes. Heat water and 2 teaspoons salt over high heat until boiling. Add potatoes; reduce heat to low and cook 20-25 ...
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
May substitute 1 1/2 to ... add cream of potato soup (optional). Spray bottom of ... boil. Cover and simmer on low 25-30 minutes. Season to taste.
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