6 med. potatoes
16 oz. sour cream
3 eggs
2 tbsp. milk
4 tbsp. freeze dried chives
1/2 tsp. salt
Dash of pepper
1 1/2 c. shredded sharp Cheddar cheese

Preheat oven to 350 degrees. Cut potatoes into small pieces and cook until soft and tender. Arrange potatoes in 2-quart casserole dish. Beat sour cream, eggs, milk, chives, salt and pepper. Pour over potatoes. Top with cheese. Bake for 35-40 minutes until baked through.