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steamed oh
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1.
STEAMED CHINESE BUNS
These buns are served as ... paper in a
steam
for about 15 minutes. Serve ... calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Ingredients: 18 (cabbage .. flour .. milk .. molasses .. oil .. sauce ...)
2.
STEAMED CRANBERRY PUDDING
Mix ingredients in the order ... wax paper and
steam
for 2 hours. Serve with ... orange rind. Fold in stiffly beaten egg white just before serving.
Ingredients: 14 (cranberries .. crumbs .. egg .. flour .. orange ...)
3.
STEAMED BLUE CRABS
Combine liquid ingredients with seasonings. ... crabs and liquid. Cover and
steam
until crabs become bright red, about 20-25 minutes. Serves 4.
Ingredients: 7 (boil .. crabs .. garlic .. leaf .. salt .. vinegar ...)
4.
STEAMED CABBAGE WITH BACON FLAVOR
Cut cabbage into small bite-sized ... sauté for a minute. Add the cabbage and cover. Stir frequently and allow to come to a good
steam
. Enjoy!
Ingredients: 3 (bits .. cabbage ...)
5.
STEAMED MUSSELS
Heat a medium sauce pan ... shake, and let
steam
for about 2 minutes. Check ... become rubbery. Sprinkle with fresh parsley and serve immediately.
Ingredients: 7 (salt ...)
6.
STEAMED BUNS WITH BBQ PORK
1. Stir yeast and 1 ... in size. 10.
Steam
buns, in steamer, over boiling ... blended and chopped fine. 3. Use 1 tablespoon of mixture per bun.
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
7.
PATTY'S STEAMED CHOCOLATE CHIP COOKIES
These
steamed
chocolate chip cookies are best ... ready to eat they should be firm yet soft to the touch. Remove with a spatula and serve. Enjoy!
Ingredients: 7 (egg .. flour .. sugar ...)
8.
STEAMED MARYLAND BLUE CRABS - THE REAL WAY
If you follow my steaming ... to boil and
steam
, add the crabs to ... build up before reducing the heat to medium to medium high. , a Marylander
Ingredients: 5 (salt .. vinegar ...)
9.
STEAMED MUSSELLS
Put all together in a large pot and
steam
open. Delicious!
Ingredients: 6 (garlic .. mussells .. oil .. parsley ...)
10.
STEAMED ARTICHOKES
Artichokes are delicious and easy ... be soggy when
steamed
. Place in a vegetable ... and celery stalks.
Steam
for 35 to 45 minutes, ... Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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RECIPE PULSE
TRENDING NOW
STRAWBERRY ICE CREAM PIE
PITA
OREO CAKE FROSTING
ELK STEW
OVEN BAKED PORK CHOPS
VANILLA HOMEMADE ICE CREAM
WAFFLE BATTER
SUGAR SNAP PEAS
WAFFLE BATTER FOR IRON
EGG BREAKFAST CASSEROLE
LEMON CHICKEN THYME
BEAN CASSEROLE
COOK ASPARAGUS
CORNISH HEN APRICOT PRESERVES
JELLO COOL WHIP
STUFFED ARTICHOKES
BAKED LIMA BEANS
FENNEL SEED BISCUITS
COOKING FOR ONE PERSON
CREAM CHEESE PASTA
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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