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91.
STEAMED ASPARAGUS
Prepare a steamer with boiling ... asparagus; cover and
steam
for 8-10 minutes or until ... season to taste. Also good for broccoli or cauliflower.
Ingredients: 3 (asparagus ...)
92.
STEAMED BISQUICK PUTO
Mix all ingredients together. Put in muffin pans and
steam
for 20 minutes or until ... may use basket steamer in a wok half filled with water.
Ingredients: 4 (eggs .. milk .. sugar ...)
93.
STEAM VEGETABLE
Use frozen French style bean. Wash all vegetables and drain. In a deep pot, put the cooking oil, heat until hot, add the vegetable, season, ...
Ingredients: 13 (celery .. flakes .. oil .. onion .. oregano .. salt ...)
94.
STEAMED BABY ARTICHOKES WITH VINAIGRETTE
Combine the shallots and vinegar ... the base and
steam
. Place the artichokes in ... about 20 minutes. Add to the vinaigrette and toss to coat.
Ingredients: 6 (artichokes .. oil .. shallots .. vinegar ...)
95.
STEAMED BABY CARROTS
Steam
the baby carrots in a ... about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
Ingredients: 3 (nutmeg ...)
96.
STEAMED ALMOND CARROTS
Peel, then half, then quarter, ... 1-3 pounds carrots.
Steam
in vegetable steamer with 1-2 ... mother about vegetables is how to open the can.
Ingredients: n/a
97.
STEAMED APPLE PUDDING
Mix together all ingredients and ... filled with hot water.
Steam
approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Ingredients: 9 (apples .. cinnamon .. eggs .. flour .. raisins ...)
98.
STEAMED ARTICHOKES
Boil or
steam
artichokes for 30 minutes or ... lemon. Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Ingredients: 5 (artichokes .. lemons .. mayonnaise .. oil .. salt)
99.
STEAMED APPLE PUDDING
Sift and measure flour - ... water (uncovered but covered kettle of boiling water) and
steam
for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Ingredients: 12 (apples .. cinnamon .. flour .. juice .. milk .. nutmeg ...)
100.
STEAMED BLACKBERRY PUDDING
Grease 4 large or 6 ... than 2/3 full).
Steam
until done. Serve warm with ... water. Beat in lemon juice and butter. Serve warm over puddings.
Ingredients: 16 (berries .. blackberries .. egg .. flour .. juice ...)
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