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SOUR CREAM MASHED POTATOES | |
6 med. potatoes, cooked and mashed without milk 1/2 pt. dairy sour cream 1 tsp. seasoning salt, or salt to taste Dash pepper 2 tbsp. Parmesan cheese 2 tbsp. butter Combine ingredients; pour into buttered dish. Sprinkle with additional Parmesan and dot with butter. Refrigerate overnight. Take out 1/2 hour before cooking and let sit at room temperature. Bake at 350 degrees for 30-35 minutes. Serves 8. |
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