5 lb. potatoes, cooked & mashed
1 c. sour cream
1 (8 oz.) cream cheese
Salt & pepper to taste

Let cream cheese warm and soften. Mash potatoes and add all other ingredients. Salt and pepper to taste. May make ahead of time and will keep in refrigerator up to 1 week before cooking. When ready to use take out of refrigerator and bake at 325 degrees for an hour, covered. After 1/2 hour baking take out and stir. Recover and bake the other 1/2 hour.