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| SOUR CREAM POTATO SALAD | |
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4 c. sliced chilled cooked potatoes 1 c. sliced celery 1/2 c. chopped onion 3 hard-cooked eggs, coarsely chopped 1 c. salad dressing or mayonnaise 1/2 c. dairy sour cream 2 tbsp. lemon juice or vinegar 1 tsp. prepared mustard 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dill weed Combine potatoes, celery, onion and eggs in a bowl. Combine and mix remaining ingredients. Add dressing to potato mixture. Mix carefully. Cover; chill several hours before serving. Makes 6-8 servings. | |
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recipe reviews #1384
Joe D says:
This is a terrific recipe! I usually get something in mind, look for a few similar recipes, and tweak things. This one looked like just what I had in mind so I didn't change a thing... OK, to be fair, I doubled everything except the celery, used light sour cream, and added a few parsley flakes. I used vinegar and dijon mustard... and it's perfect! This one's a keeper!
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