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Results 21 - 30 of 91 for freezeing potato
Bake potatoes until tender (2 ... mixture BACK into potato skins; sprinkle with paprika. Bake ... 350 degrees. These may be frozen before baked.
22. POTATO CASSEROLE
Wash potatoes and cook 3/4 done. Cool. Grate on large hole of grater. Salt and pepper to taste. Add 1 stick melted butter. Add 1/2 to 3/4 ...
Arrange potatoes and onions in ungreased 8-inch square baking dish or 2 quart casserole. In medium bowl combine remaining ingredients. ...
In a 2 quart microwave casserole, place steak strips and onion. Cover and microwave at high power 4 to 7 minutes, stirring every 2 minutes ...
Bring water and oil to ... spoon, stir in potato soup and mushroom soup; then ... serving. Serve with buttered green peas, onion rings and fruit cup.
26. SALMON LOAF
Scald milk. Add bread crumbs until all moistened. Add remaining ingredients and mix lightly. Bake in shallow pans. Set in pan of water. ...
Cook potatoes. Then mash with milk. Mix in butter, sour cream, and cheese until well blended. Season with salt and pepper. Garnish with ...
In large bowl, combine potatoes, ... By tablespoonfuls, spoon potato mixture into hot oil and ... Note: Latkes is a Yiddish word for pancakes.
Scrub potatoes and pat dry. ... thick shell. Put potato pulp in a bowl and ... individually. Return to freezer and heat 45-60 minutes (at 350 degrees).
Mix potatoes and enough water to cover in a 4 quart saucepan. Bring to boil. Reduce heat to medium; cook 25 to 30 minutes or until tender. ...
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