2 cubes Bakers chocolate
2 c. Quakers oats
1 c. peanut butter
2 eggs
Pinch of salt
1 1/2 c. sugar
1 tsp. vanilla
1 c. milk
1/2 cube butter

Combine sugar, eggs, milk, vanilla and salt. Heat Quaker oats with butter and chocolate until thick. Then add remaining ingredients and stir. Bring to boil then let cool. When warm, spoon onto wax paper and let cool.