12 oz. cream cheese, softened
6 oz. blue cheese, softened
6 oz. cheddar, grated
2 tbsp. onion, grated
1 tsp. Worcestershire sauce
1/8 tsp. Accent
1 c. pecans, ground
1/2 c. parsley, chopped

Combine first 6 ingredients and mix well. Stir in 1/2 cup pecans and 1/4 cup parsley. Shape into ball; wrap in plastic wrap, then in foil. Refrigerate overnight. Roll in the remaining pecans and parsley before serving.