1/3 c. butter
1 (10 oz.) pkg. reg.-size marshmallows
1 tsp. green food coloring
6 c. corn flakes cereal
Red cinnamon candies or red candied cherries, diced

Melt butter in large saucepan. Add marshmallows and stir constantly until marshmallows are melted and mixture is syrupy. Remove from heat and add food coloring. Fold in corn flakes, stirring until well coated. Using buttered fingers, shape into individual wreaths (about 3 inches in size). Dot with red cinnamon candies or diced cherries.

VARIATIONS:

- Press warm mixture into buttered 5 1/2 cup ring mold. Remove from mold, decorate with cinnamon candies or candied cherries. Slice to serve.

- At Easter, use blue, purple, yellow coloring. Press warm mixture into egg-shaped mold pans. Decorate with assorted frostings.