1/3 c. butter
1 (10 oz.) pkg. regular marshmallows (about 40)
6 c. corn flakes cereal
1 tsp. green food coloring
Red cinnamon candies

Melt butter in large saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring.

Add corn flakes. Stir until well coated. Using buttered fingers, work quickly, shape about 1/4 cup into individual wreath until all mixture is used. Dot with cinnamon candies (red). We use 4 on each wreath. Yield: approximately 16 wreaths.