3 mashed bananas
1 (#2) can (about 20 oz.) crushed pineapple, including juice
1 c. sugar
2 (6 oz.) cans frozen orange juice
Juice of 2 lemons
1 c. ginger ale
1 pt. fresh fruit, chopped (can use frozen or canned fruit, drained)

Mix. Freeze in kitchen-size Dixie cups. Makes 15 cups.