1 stick butter
1 c. flour
1 c. chopped nuts

Blend ingredients together and press into a 9x13 inch pan. Bake at 350 degrees for 20 minutes.

FILLING:

2-3 bananas
2 pkgs. instant banana pudding
3 c. milk

Slice bananas and place on crust, covering well. Prepare pudding and pour over bananas.

TOPPING:

8 oz. pkg. cream cheese
1 c. powdered sugar
1 env. Dream Whip, prepared according to directions

Combine cream cheese and sugar. Fold in Dream Whip. Spread over pudding. Refrigerate.