1 box lemon supreme cake
1 pkg. instant lemon Jello pudding mix
1 tsp. baking powder
3/4 c. salad oil
3/4 c. water
1 tbsp. lemon juice
4 eggs

Pour cake mix plus package of lemon pudding mix into bowl. Add 3/4 cup water and stir well. Then add oil and lemon juice, then add eggs, one at a time, and beat well after each one. Bake in flat 9x13 inch pan at 350 degrees until done.

ICING:

Mix 1 1/2 cups powdered sugar and 6 tablespoons lemon juice and a dash of salt mix. Ice while cake is hot. I punch holes in cake.