3 or 4 c. sweet potatoes, mashed
1/2 c. milk
3/4 stick butter, melted
1 c. coconut
1 tsp. cinnamon
2 eggs, beaten
1 c. sugar
1 tbsp. butternut flavoring
1/2 tsp. salt

TOPPING:

1/3 stick butter, melted
1/2 c. flour
1 c. brown sugar
1 c. nuts

Put first mixture into Pyrex dish on bottom. Crumble the brown sugar topping ingredients over top of first layer. Cook 40 minutes at 350 degrees or until top browns.