1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
4 c. cooked green beans
1 (2.8 oz.) can French fried onions

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 of the onions. Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 1/2 cups or 6 servings.