36 Captain Wafers (approx.), see note below
1 med. onion, chopped
1 sm. bell pepper, chopped
3 eggs
8 oz. mild cheddar cheese, grated
1 pt. yellow squash, pre-cooked
1 tsp. salt
2 tsp. black pepper
1 dash of garlic (opt.)
3 tbsp. flour
1/4 c. cream
2 tbsp. butter

Preheat oven to 375 degrees. In a small mixing bowl, combine onions, bell peppers, squash and eggs; blending well. Set mixture aside. In another bowl blend flour, cream, salt, black pepper and garlic until you have a semi-thick batter.

In a deep casserole dish, make a double row of Captain Wafer crackers on the bottom; add some butter. Next add a 2-inch layer of the squash mixture; then add a 1-inch layer of grated cheese. Repeat process until all ingredients are used. Pour batter on top of casserole and spread butter on top. Crush remaining wafers and add on top of casserole before baking. Bake for 20 to 25 minutes until bubbly and top is golden brown.

NOTE: Captain Wafers may be substituted by using Ritz or Tuc crackers.