8 oz. spaghetti, cooked & drained
16 oz. Mozzarella cheese

SAUCE:

1 lb. hamburger, browned & drained
Onion to taste
1 tsp. oregano
1 tbsp. Worcestershire sauce
Salt to taste
Pepper to taste
1 can cream of mushroom soup
1 can tomato soup (I'ved used bisque tomato or zesty tomato)

Simmer sauce ingredients for 5 minutes. In 9"x13" pan, layer spaghetti, 6 to 8 ounces of Mozzarella cheese and then sauce mixture. Bake at 350 degrees for 20 minutes. Add another layer of cheese to the top and bake for 10 minutes or until cheese melts.