BROCCOLI PUFF 
2 pkg. frozen chopped broccoli, cook and drain
1 1/2 c. Bisquick
1 c. milk
2 eggs
1 sm. onion, finely chopped
1 1/2 c. shredded cheddar cheese

Beat Bisquick, milk, eggs until smooth. Add broccoli, cheese, and onion. Pour into greased casserole. Bake at 325 degrees until knife comes out clean, about 45-55 minutes.

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“BROCCOLI PUFF”

 

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