2 large cans of chunk chicken (or cook your own)
1 pkg. spaghetti
3/4 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1/2 c. milk
Salt and pepper to taste
1 box frozen chopped broccoli
Chicken broth or chicken stock if you cook your own chicken

Cook spaghetti in chicken stock (broth). Reserve 1 c. for later. Drain spaghetti. Combine cheese, soup, milk and 1 c. of reserved stock until cheese is melted. Salt and pepper to taste. Mix chicken, broccoli, spaghetti and sauce together. Put in casserole and bake for 30 minutes.