2 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. salt
Juice & grated rind of 1 orange
1 egg, well beaten
1 c. sugar
1/2 tsp. baking soda
2 tsp. melted shortening
1/2 c. chopped nuts
2 c. (1/2 lb.) fresh cranberries, cut in halves

Sift together dry ingredients. Combine orange juice, rind, shortening and enough water to make 3/4 cup juice, then stir in beaten egg. Pour this mixture into dry ingredients, mixing just enough to dampen; fold in cranberries and nuts. Bake in 9"x5"x3" loaf pan at 350 degrees for 50 to 60 minutes.