1 pkg. Duncan Hines Bakery Style Muffin Mix (any flavor)
3 tbsp. oil
1 egg
3/4 c. water
2 tbsp. brown sugar

Make batter. Empty muffin mix into ungreased 8" or 9" glass or plastic round baking dish. DO NOT USE METAL PAN. Break up any lumps with fork. Add oil, egg and water. Stir with fork until blended (batter will be slightly lumpy).

Blueberry or Cranberry Orange Nut: Drain can of berries. Place berries in a strainer and rinse thoroughly with cold water. Gently fold into batter.

Cinnamon Swirl: Knead Cinnamon Swirl Packet for 10 seconds before opening. Cut a small opening in the corner of the packet. Squeeze evenly onto batter. Pull knife or spatula through batter to swirl. Do not completely mix in.

Bran & Honey Nut: Squeeze Honey Packet into batter. Blend thoroughly.

Bake: Place dish in microwave on inverted plate. Cook on High for 7 or 8 minutes, rotating dish 1/4 turn every 2 minutes for even baking. Remove from oven. (Cake is done when only slightly moist on top.) DO NOT OVER BAKE.

Add Topping: Sprinkle contents from Topping Packet and 2 tablespoons brown sugar evenly over cake. Cook 1 minute on High. Let stand 10 minutes on flat surface before serving.