1/2 c. butter
1 c. coconut
1 c. chopped pecans
1 c. chocolate chips
1 c. graham cracker crumbs
1 can Eagle Brand milk

Preheat oven to 350°F. Use 9 x 13-inch pan. Melt butter in pan. Stir in cracker crumbs. Pat down crumbs in pan. Layer chocolate chips, coconut and pecans. Add Eagle Brand milk over all of this.

Bake for 35 minutes at 350°F.