2 (10.75 oz.) cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
5 1/2 lb. pot roast

In slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.