3/4 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
2 egg whites
1/4 c. water
1 tsp. vanilla
1/2 c. whole wheat flour
1/2 c. all purpose flour
1/2 tsp. baking soda
1 c. raisins
3 c. rolled oats

Cream butter and sugar. Add egg whites, water and vanilla, and beat mixture until creamy. Mix flours and baking soda together and beat into liquid mixture. Stir in raisins and rolled oats. Drop by teaspoonfuls onto ungreased baking sheet. Bake in a 350 degree oven for 12 to 15 minutes. Yield: 4 dozen cookies.

Calories: 76, 3.2 grams fat, 40 milligrams sodium and 0 milligrams cholesterol per cookie.