25 to 30 med. cucumbers
8 lg. onions
2 lg. sweet peppers
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves
1/2 gal. cider vinegar

Wash cucumbers, slice thin as well as onions and peppers. Combine with cucumbers and 1/2 cup of salt. Let stand overnight in refrigerator. Drain and rinse. Combine vinegar, sugar and spices and bring to boil. Add drained cucumbers. Heat thoroughly but do not boil. Pack into jars while hot. Seal at once.