3 c. cleaned cooked shrimp
1 c. diced celery
4 chopped hard cooked eggs
1/3 c. chopped green onions
1/4 c. chopped dill pickles
3/4 c. salad dressing, mayonnaise
2 tbsp. chili sauce
2 tbsp. horseradish
Salt to taste

Save a few whole shrimp to garnish with. Combine first five ingredients. Blend salad dressing and seasonings; add to shrimp. Mix and toss; chill. Serve on lettuce leaf.