1/2 lb. ground beef
1 c. cooked rice
1 tbsp. chopped onion
1/2 c. milk
1 1/4 tsp. salt
2 eggs
1 c. milk
1 c. peas
1 c. carrots
3/4 tsp. salt
1/2 c. cheese, grated

Mix first 5 ingredients and press mixture onto cupcake pans on bottom and up the sides. Mix next 5 ingredients and pour into meat lined pans.

Bake 30 minutes at 350 degrees. Then sprinkle with grated cheese and bake 10 minutes more. (Other vegetables may be substituted such as corn, beans, etc.)