1 1/2 to 2 c. cornflake crumbs
3 tbsp. sugar
1 stick butter
1 c. nuts
1 c. chocolate bits
1 1/3 c. flaked coconut
1 can Eagle brand sweeten condensed milk

Mix cornflake crumbs, sugar and melted butter together. Press evenly into 13x9x2 inch pan. Sprinkle chopped nuts over crust. Scatter chocolate bits over nuts. Then sprinkle coconut over chocolate bits. Pour the sweeten condensed milk evenly over coconut. Bake in 350 degree oven for 25 minutes or until brown around edges. Cool and cut into bar. Yields 54 bars 2x1 inch.