1 can cream of celery or cream of mushroom soup
1 can water
2 lbs. hamburger
1 c. bread crumbs
2 eggs
1/4 c. onion
1/2 tbsp. salt

Mix; add all ingredients, except soup and water. Shape into balls and roll in flour. Brown in skillet. Put into baking dish; pour soup mixture on top. Bake about 45 minutes at 350 degrees.