1 chocolate cake mix
1/2 c. oil
1 pkg. instant chocolate pudding
4 eggs
1 1/2 c. milk

Mix all ingredients together, beat well. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 30-35 minutes. When cool cut in half lengthwise.

FILLING:

2 c. flour
1 c. milk

Cook until thick. Let set until cold. 1/2 c. butter 2 tsp. vanilla 1 c. sugar

Mix together well. Add cook cold mixture, beat until creamy. Spread in center of cool cake. Sprinkle top with powdered sugar.